Compounds in coconut oil are said to be better then DEET
USDA-Agricultural Research Service scientists have identified coconut oil fatty acids that have strong repellency and long-lasting effectiveness against ticks, biting flies, mosquitoes and bed bugs
By Sandra Avant
October 31, 2018
Compounds derived from coconut oil are better than DEET at repelling blood-sucking insects, according to a new U.S. Department of Agriculture (USDA) study.
Using repellents is one of the most efficient ways to prevent disease transmission and discomfort associated with insect bites. For more than 60 years, DEET has been considered the gold standard in insect repellents—the most effective and long-lasting available commercially. However, increasing regulations and growing public health concerns about synthetic repellents and insecticides like DEET have sparked interest in developing plant-based repellents that are more effective and longer lasting.
In recent research published in Scientific Reports, USDA’s Agricultural Research Service (ARS) scientists identified specific coconut oil fatty acids that have strong repellency and long-lasting effectiveness against multiple insects—mosquitoes, ticks, biting flies and bed bugs—that can transmit diseases to humans and animals.
A team of scientists led by entomologist Junwei (Jerry) Zhu, with the ARS Agroecosystem Management Research Unit in Lincoln, Nebraska, found that the coconut oil compounds were effective against biting flies and bed bugs for two weeks and had lasting repellency against ticks for at least one week in laboratory tests. In addition, the compound showed strong repellency against mosquitoes when higher concentrations of coconut oil compounds were topically applied.
The team included many collaborators and scientists at the following ARS locations: National Center for Agricultural Utilization Research in Peoria, Illinois; Invasive Insect Biocontrol and Behavior Laboratory in Beltsville, Maryland; and Center for Medical, Agricultural and Veterinary Entomology in Gainesville, Florida.
Some people refuse to use DEET and turn to folk remedies or plant-based repellents. Most currently available plant-based repellents work for only a short period, Zhu noted.
Coconut oil itself is not a repellent, Zhu emphasized. However, the coconut oil-derived free fatty acid mixture—lauric acid, capric acid and caprylic acid as well as their corresponding methyl esters—provides strong repellency against blood-sucking insects. By encapsulating coconut fatty acids into a starch-based formula, field trials showed this all-natural formula could provide protection to cattle against stable flies for up to 96 hours or 4 days.
DEET was only 50 percent effective against stable flies, while the coconut oil compound was more than 95 percent effective.
Against bed bugs and ticks, DEET lost its effectiveness after about three days, while the coconut oil compound lasted for about two weeks. Coconut oil fatty acids also provided more that 90 percent repellency against mosquitoes—including Aedes aegypti, the mosquito that can transmit the Zika virus.
These coconut oil-derived compounds offer longer-lasting protection than any other known natural repellent against insect blood-feeding, according to Zhu.
ARS has filed a patent application for this new technology and is working with commercial companies to develop repellent formulas from coconut oil fatty acids.
The Agricultural Research Service is the U.S. Department of Agriculture's chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $20 of economic impact.